Important business relationships are formed and strengthened in social settings including formal meals. The Dining Etiquette program is a three course meal, designed to enhance students’ and scholars' competence and comfort in any business-social setting.
Students will learn rules for navigating a business lunch or dinner, including selecting the appropriate restaurant, timing of business discussions, addressing wait staff and other essential skills (even which fork to use)!
IMPORTANT: Once registered, you will receive an invitation to apply for this program. The cost of attendance is free, though this is a higher cost program so confirmation of availability, meal selection and a statement of overall benefit from the program inform the selection process. You must submit an application by October 21, attendees will be confirmed by October 28.
Register here: https://utexas.12twenty.com/events/30006101306073
Meet the Etiquette Trainer: Summer Salazar
Summer is modernizing the way individuals and organizations approach etiquette and workplace readiness. With a 20-year career in higher education, and national nonprofit organizations, Summer brings a wealth of experience working with influential corporations, from small/medium size businesses to global giants, where she has built an intricate understanding of workplace dynamics across industries.